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Nan gyi thohk, ((ビルマ語:နန်းကြီးသုပ်); also spelt Nangyi thoke or Nangyi thohk) is an a thoke salad dish in Burmese cuisine made with thick round rice noodles mixed with specifically prepared chicken curry. It has been equated as a Burmese version of spaghetti. The name Nan gyi refers to the round thick rice noodles used while "thoke" means salad. The dish is often garnished with toasted chickpea flour, sliced onions, chilies, crispy noodles, slices of hard-boiled egg, and zested with lime or lemon. == See also == * Cuisine of Burma * Meeshay * Ohn no khao swe * Mont Di 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Nan gyi thohk」の詳細全文を読む スポンサード リンク
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